Chicken tenders have taste of processed meat


July 05, 2000|By Joanne E. Morvay

Item: Butterball Chicken Requests Grilled Breast Tenders

What you get: 3 servings

Cost: About $5

Preparation time: 3 1/2 to 5 1/2 minutes in microwave, 13 to 15 minutes in conventional oven

Review: Butterball turkeys have been welcome at our Thanksgiving table for as long as I can remember. I have to honestly say, however, that I would prefer the company's new chicken tenders never darken my door again. The tenders were moist - a Butterball trademark. Unfortunately, they were also chewy, with a distinct processed meat flavor. It was hard to believe the meat had ever seen a grill. Even the barbecue dipping sauce included in the package couldn't redeem this bird.

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