Focaccia's fine on its own or for creative fare


June 07, 2000|By Joanne E. Morvay

Item: Buitoni Focaccia Bread Mix

What you get: 12 servings

Cost: About $3.50

Preparation time: About 32 to 38 minutes in conventional oven; bread machine times vary

Review: A friend first had this focaccia at her mother's house, and both women couldn't wait to tell me about it. They were right. Buitoni's new mix is a real find - the kind of thing you want in your pantry when unexpected guests drop by. The focaccia, fragrant with rosemary and garlic, is fine on its own. But it also makes a great pallet for more complicated appetizers or a pizza. If your creative juices aren't flowing, find inspiration on the box and inside the package.

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