Easter ham glaze If ham is on your Easter menu, try...


April 19, 2000|By Suzanne Loudermilk

Easter ham glaze

If ham is on your Easter menu, try this easy glaze: Combine 1/2 cup honey-type mustard, 1/2 cup orange marmalade and 1/2 teaspoon ground ginger. Brush mixture on ham frequently during the last hour of baking. (Makes 1 cup, enough for a 14-pound ham.)

-- From French's

Made with olive oil

Prized for its flavor and health attributes, olive oil has become a staple in home cooking. To showcase olive oil's versatility, the North American Olive Oil Association is looking for recipes that include no more than three ingredients plus olive oil in an appetizer, entree or vegetable or side dish. Winners in each category will win $1,000. Mail entries to Olive Oil Recipe Contest, Golin/Harris International, Chrysler Building, 16th Floor, 405 Lexington Ave., New York, N.Y. 10017 by April 30.

Slashing calories

A new book, "The Good Morning America Cut the Calories Cookbook" (Hyperion), includes low-cal recipes from home cooks around the country, including two from Marylanders -- Leanne Guido of Silver Spring for Chicken Parmesan and Scott Breining of Gaithersburg for Heavenly Roasted Fruit.

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