Tip Of The Week

February 20, 2000

California and Florida kumquats are at their peak from November through February; and sometimes into early spring. Choose plump, firm fruit. Wrap loosely in plastic; they will keep in the fridge for up to a month. Candied kumquats can be used to decorate cakes or garnish frozen desserts. -- Cole's Cooking A to Z

Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.