Tip Of The Week

January 09, 2000

Baking potatoes? Try these:

For a creamy dairy-free topping, blend 4 ounces soft tofu with 2 to 3 teaspoons lemon juice until very smooth. Stir in chopped herbs, if desired.

For a savory fat-free seasoning, sprinkle vegetable broth granules onto a hot baked potato and mix in lightly.

Herbs that complement potatoes include chives, oregano, paprika, parsley, rosemary and thyme.

Cole's Cooking A to Z

Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.