Folks might want more than their share


November 17, 1999|By Joanne E. Morvay

* Item: Smithfield Smoked Ham Sausage

* What you get: 8 (2 ounce) servings

* Cost: About $2

* Preparation time: Just heat and serve

* Review: If you like Smithfield's famous cured hams and other smoked meats, you'll love this new blend of chopped fresh ham and country-cured ham in a sausage casing. It's a nice change of pace on the grill or warmed in the microwave. Cut it in chunks and add to scalloped potatoes, macaroni and cheese, or even baked beans. Use it on an updated sausage sandwich. My only quibble is the portion size. You'll be lucky if you can find four people willing to share this sausage. Try to split it between eight and you'll have a riot on your hands. Smithfield also offers Smoked Ham Kielbasa and Smoked Ham Sausage With Vidalia Onion.

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