Kawasaki Japanese Seafood Restaurant in Baltimore provides a number of stores with chefs or the product, including Eddie's, Graul's and Fresh Fields. "They've been selected Baltimore's best," says Dana Spatafore, general manager of Graul's in Ruxton and Mays Chapel, referring to the "top-rate sushi" designation by the most recent Zagat Survey. "We tried it. We were really happy with it."
Nancy Cohen, owner of Eddie's, also turned to Kawasaki when the store wanted to offer sushi on a regular basis. "They're very professional," she says. "I like the way they carefully handle the food."