Tip of the week

January 03, 1999

To ensure even cooking, cut apples for pie into slices of uniform thickness. Firm baking-apple slices should be about 1/4-inch thick. Softer, early harvest varieties hold their shape better when slices are 1/2- to 3/4-inch thick.

- Cole's Cooking A to Z

Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.