Tip of the week

December 13, 1998

Before measuring syrupy sweeteners such as honey and corn syrup, lightly coat the measuring cup or spoon with vegetable oil. Every drop of the syrup will easily slip out. The same result can be obtained if you measure the fat called for in a recipe and then use the same (unwashed) utensil as the measure for the sweetener.

- The Food Lover's Tiptionary

Pub Date: 12/13/98


Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.