Tip of the week

November 01, 1998|By Cole Publishing Co.

Fresh sausage made from beef, pork or lamb should b cooked to an internal temperature of 160 degrees, according to the USDA's Meat and Poultry Hotline (800-535-4555); sausage made from poultry should be cooked to an internal temperature of 165 degrees.

Pub date 11/1/98

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