Here beauty is measured in pounds Fat: Several Nigerian communities prize hefty women, confining their daughters to "fattening rooms" to attain an abundance considered gross in the West.

Sun Journal

October 24, 1998|By Ann M. Simmons | Ann M. Simmons,LOS ANGELES TIMES

AKPABUYO, Nigeria -- Margaret Bassey Ene has one mission in life: gaining weight.

The Nigerian teen-ager has spent every day since early June in a "fattening room" specially set aside in her father's mud-and-thatch house. Most of her waking hours are spent eating bowl after bowl of rice, yams, plantains, beans and "gari," a porridge-like mixture of dried cassava and water.

After two more months of starchy diet and forced inactivity, Margaret will be ready to re-enter society bearing the traditional mark of female beauty among her Efik people: fat.

Many culture-conscious people in the Efik and other communities in Nigeria's southeastern Cross River state hail a woman's rotundity as a sign of good health, prosperity and allure.

The fattening room is at the center of a centuries-old rite of passage from maidenhood to womanhood.

The months spent in pursuit of poundage are supplemented by daily visits from elderly matrons who impart tips on how to be a successful wife and mother.

Nowadays, though, girls who are not yet marriage-bound do a tour in the rooms purely as a coming-of-age ceremony. And sometimes, nursing mothers return to the rooms to put on more weight.

"The fattening room is like a kind of school where the girl is taught about motherhood," says Sylvester Odey, director of the Cultural Center Board in Calabar, capital of Cross River state. "Your daily routine is to sleep, eat and grow fat."

Like many traditional African customs, the fattening room is facing relentless pressure from Western influences. Health campaigns linking excess fat to heart disease and other illnesses are changing eating habits, and urban dwellers are opting out of the time-consuming process.

Effiong Okon Etim, an Efik village chief in the district of Akpabuyo, says some families cannot afford to constantly feed a daughter for more than a few months. That compares with a stay of up to two years, as was common earlier this century, he says.

Sign of affluence, health

The practice continues partly because "people might laugh at you because you didn't have money to allow your child to pass through the rite of passage," Etim says. What's more, many believe an unfattened girl will be sickly or unable to bear children.

Etim, 65, put his two daughters in a fattening room together when they were 12 and 15 years old, but some girls undergo the process as early as age 7, after undergoing the controversial practice of genital excision.

As for how much fat is enough, there is no set standard. But the unwritten rule is the bigger the better, says Mkoyo Edet, Etim's sister.

"Beauty is in the weight," says Edet, a woman in her 50s who spent three months in a fattening room when she was 7. "To be called a 'slim princess' is an abuse. The girl is fed constantly whether she likes it or not."

In Margaret's family, there was never any question that she would enter the fattening room.

"We inherited it from our forefathers; it is one of the heritages we must continue," says Edet Essien Okon, Margaret's stepfather and a language and linguistics graduate of the University of Calabar. "It's a good thing to do; it's an initiation rite."

His wife, Nkoyo Effiong, agrees: "As a woman, I feel it is proper for me to put my daughter in there, so she can be educated." Effiong, a mother of five, spent four months in a fattening room at the age of 10.

Margaret, an attractive girl with a cheerful smile and hair plaited in fluffy bumps, needs only six months in the fattening room because she was already naturally plump, her stepfather said.

During the process, she is treated as a goddess, but the days are monotonous. To amuse herself, Margaret has only an instrument made out of a soda bottle with a hole in it, which she taps on her hand to play traditional tunes.

Still, the 16-year-old says she is enjoying the highly ritualized fattening practice.

"I'm very happy about this," she says, her belly already distended over the waist of her loincloth. "I enjoy the food, except for gari."

Day in, day out, Margaret must sit cross-legged on a special stool inside the secluded fattening room. When it is time to eat, she sits on the floor on a large, dried plantain leaf, which also serves as her bed. She washes down the mounds of food with huge pots of water and takes traditional medicine made from leaves and herbs to ensure proper digestion.

Margaret is barred from doing her usual chores or any other strenuous physical activities. And she is forbidden to receive visitors, save for the half a dozen matrons who school her in the etiquette of the Efik clan.

They teach her such basics as how to sit, walk and talk in front of her husband. And they impart wisdom about cleaning, sewing, child care and cooking -- Efik women are known throughout Nigeria for their chicken pepper soup, pounded yams and other culinary creations.

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