Tip of the week

September 13, 1998|By Food Lover's Tiptionary

Make a grapefruit more juicy by pricking the skin in several places with the tines of a fork, and then microwaving on high (100 percent power), uncovered, for about 20 seconds. Let the grapefruit stand for 2 minutes before you cut into it.

Pub Date: 9/13/98


Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.