Gourmet pizzas are flat-out fabulous

Rush-Hour Remedies

June 17, 1998|By Joanne E. Morvay

* Item: Wolfgang Puck's Pizzas

* What you get: 2 servings

* Cost: About $5

* Preparation time: 10 to 12 minutes in conventional oven

* Review: The renowned chef from Spago has added a few new flavors to his successful line of 8-inch gourmet pizzas. The Barbecue Chicken pie offers tender chicken, red onions and fresh tomato slices with just enough cheese to bind to the focaccia-style crust. The new fat-free Grilled Vegetable Cheeseless Pizza is topped with eggplant, zucchini, red bell pepper and fennel. And quality remains high on traditional flavors like the "handmade" Pepperoni Mushroom. Though they're fine as entrees, I think they're even better as an easy appetizer. Buy a variety and slice them into small portions. With 10 flavors to choose from, you're sure to please everybody.

Pub Date: 6/17/98

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