Tangy sauce is a winner

Rush-hour Remedies

January 28, 1998|By Maria Hiaasen

Item: Ragu Chicken Tonight

Servings per package: about 5

Cost: about $2

Preparation time: about 30 minutes

Review: "New Improved Flavor," boast the labels on the sweet-and-sour and the chicken cacciatore flavors. I reached for the sweet-and-sour and was pleased. The tangy blend of pineapple and bell peppers nearly duplicated the sweet-and-sour sauce at my local Chinese eatery. The standard preparation is a cinch: Brown chicken in a skillet, top with sauce, cover and simmer for 20 minutes. The label also features an even simpler chicken bake recipe, a superb option for a harried family cook.

Pub Date: 1/28/98

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