Bird's Eye Easy Recipe Meal Starter: Hot & Spicy Asian Stir Fry

Rush-hour remedies

April 09, 1997|By Maria Hiaasen

What you get: 1 pound, 5 ounces (about two 2 1/4 -cup servings)

Cost: $2.99

Time to prepare: 15 minutes on stovetop

Review: This pleasant blend of noodles and crunchy vegetables (broccoli, green beans, red peppers and carrots) gets smothered by the overabundant hot sauce -- even after tossing with boneless chicken breast. Add the optional peanuts and snow peas or bamboo shoots, and you'll diffuse the sauce, creating a fair imitation of Kung Pao chicken. No MSG here, but you'll get 60 percent of a day's dose of salt with each serving.

Pub Date: 4/09/97

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