A piquant condiment from Maryland kitchen
Tired of salsa, bored with ketchup, disinterested in Dijon? Try Zacusca, a piquant condiment of roasted red peppers, eggplant, olive oil, onions and tomatoes from the Deale-based Bobeetza's Kitchen. Margaret Knight, who named her company after her cheerful canary, says Zacusca is low in fat, has no cholesterol, no added sugar. It can be used on baguette slices, grilled foods, pasta, rice or couscous. "I use it instead of mayo on a turkey sandwich," she said. Zacusca is available at Eddie's of Roland Park, and at Bagel Meister in Jacksonville. A 12-ounce jar costs about $5.