In the review of Central Station in the Aug. 15 issue of...

September 05, 1996

In the review of Central Station in the Aug. 15 issue of Live, there were several errors.

Lunch hours for the restaurant are 11: 30 a.m. to 5 p.m. Mondays through Saturdays. Dinners hours are 5 p.m. to 11 p.m. Sundays through Thursdays and until midnight on Fridays and Saturdays. Sunday brunch is from 11 a.m. to 5 p.m.

Lunch prices are $2.95 to $8.95 for appetizers and $4.95 to $8.50 for entrees. Dinner prices are $2.95 to $8.95 for appetizers and $4.95 to $22.50 for entrees. Brunch prices are $2.95 to $6.95 for appetizers and $4.95 to $12.95 for entrees.

In the accompanying photo caption, Toni Basinger's job was misstated. She is the restaurant's chef.

The Sun regrets the errors.

Pub Date: 9/05/96

FOR THE RECORD - CORRECTION

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