Guide makes keeping kosher easier
Kosher for Passover foods from apple butter to yogurt are listed in the "Passover Directory 1996-5756" from the Orthodox Union of New York, whose staff ensures the kosher quality of hundreds of thousands of products in 48 countries. For a free copy, call Penina Rosenzweig, (212) 613-8141.
"The French Influence" is the theme of a series of tastings and demonstrations sponsored by the American Institute of Wine and Food. On April 1, chef Michael Gettier of M. Gettier offers Southern French cooking. On April 15, Stan Bliden of Midway Liquors suggests wines to go with French cheeses. On April 28, chef Jennifer Price of the Wild Mushroom offers cooking with mushrooms. Call (410) 244-0044.
Eddie's does cooking
Eddie's of Roland Park is offering a Passover menu that includes stuffed turkey breast and potato and vegetable kugel. Dishes can be ordered from the stores at 5113 Roland Ave., (410) 323-3656, and at 6213 N. Charles St., (410) 377-8040. For $3, you can have the meal delivered. Orders should be placed by April 2.
Pub Date: 3/27/96