Fossi Rosso, Vino da Tavola ($10/magnum)

Wine of the week

February 14, 1996|By Michael Dresser

The world needs good jug wines, and here's a fine example from Italy. Fossi is a fine Chianti producer, and as you would expect, this nonvintage wine tastes much like a junior Chianti. The black cherry and spice flavor of the sangiovese grape comes through in a light, easily quaffable form. It's a good choice for a casual party where simple pasta dishes are served.

Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.