In Wednesday's A La Carte, a listing of the nutritional...

September 30, 1995

In Wednesday's A La Carte, a listing of the nutritional content of crabs included incorrect figures. The tested crab contained 130 milligrams of cholesterol and 690 milligrams of sodium. In the accompanying story, the cholesterol content of an egg was incorrectly given. An egg contains about 213 milligrams of cholesterol.

The Sun regrets the error.

FOR THE RECORD - CORRECTION

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