New Harry's will serve beers, 'upscale pub grub'


September 08, 1995|By Elizabeth Large

By the time you read this, the new bar at 1200 N. Charles St., Harry's, should be serving food -- what owner Harry Dahl calls "upscale pub grub": soups, salads, sandwiches and appetizers. Harry's also features four micro-brews on tap and more than 50 "in the cooler."

* You'd expect a restaurant called Fisherman's Island to have seafood, but Persian cuisine? In a Towson Ramada Inn dining room? Owner Arman Shahbazi has hired two Persian chefs to prepare authentic dishes; he also promises the only Persian nightclub in Baltimore.

* Ikaros in Highlandtown, probably Baltimore's favorite Greek restaurant, is marketing its eggplant salad under the name Garlic Gold. Made from a secret family recipe, it should be in Giant supermarkets soon, retailing for around $6 a pound.

* Da Mimmo's celebrity chef dinners started in June with Jean Louis Palladin. For a change of pace, the Oct. 25 dinner will feature TV chef Tell Erhardt. He and Mimmo Cricchio will be preparing a six-course Italian-German dinner for $95 a person at the Little Italy restaurant. Call (410) 727-6876 for more information.

Table Talk welcomes interesting tidbits of restaurant news. Please send suggestions to Elizabeth Large, Table Talk, The Sun, 501 N. Calvert St., Baltimore 21278.

Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.