Anastasia is born in Canton of Speakeasy's success

TABLE TALK

April 28, 1995|By Elizabeth Large

Speakeasy in Canton has been so successful that owner Bill Vasilakopoulos is opening a second restaurant serving continental food at the Anchorage Marina at 2501 Boston St. He's naming it Anastasia, after his mother. The first floor of the new place will have a bar, casual dining and live music. The dining room on the second floor, which has a fine view of the water, will be a little more formal. The new chef is George Platis, formerly of the Camden Club. Mr. Vasilakopoulos says he's shooting for an opening date at the end of May.

* Don't miss the Culinary Extravaganza at Harbor Court Hotel on Wednesday. Twenty-two local chefs will be cooking up specialties for a gourmet buffet supper from 6 p.m. to 9 p.m. Proceeds will benefit Meals on Wheels of Central Maryland. Call (410) 558-0932 for more information.

* Restaurants are making more by offering less, according to this month's issue of Restaurants U.S.A., the magazine of the National Restaurant Association. Dining establishments around the country have put half-size portions on their menus at a lower price. They find customers appreciate the choice and sometimes end up spending more money than they would otherwise. (Those who want "just a bite" may order entrees rather than salads.) The petite-portion policy also gives diners a chance to try more than one dish.

Table Talk welcomes interesting tidbits of restaurant news. Please send suggestions to Elizabeth Large, Table Talk, The Sun, 501 N. Calvert St., Baltimore 21278.

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