Several readers have complained that a recipe for a French...

January 15, 1995

Several readers have complained that a recipe for a French Yogurt Cake in a recent Tidbits column didn't work: that baking it at the stated temperature of 400 degrees for 50 minutes caused it to burn on the outside while remaining undone in the center. Carol Schneider, co-author of "Midnight Snacks" (Clarkson Potter, $15), apologizes and says the correct temperature should be 350 degrees and the correct baking time 45 minutes to an hour. She also notes that the recipe works best when you use full-fat yogurt, not the reduced-fat kind.

FOR THE RECORD - CORRECTION

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