Char?

June 15, 1994

So Walter Scheib, the new White House chef, who is said to be interested in promoting the freshest ingredients raised as close to the kitchen as possible, serves his first state dinner, for the emperor and empress of Japan, and there, 45 minutes from the Chesapeake Bay, he serves shellfish (lobster and scallops) from New England and finfish (char) from Iceland?

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