In the A La Carte section of The Sun and The Evening Sun...

January 20, 1994|By Source: USA Rice Council

In the A La Carte section of The Sun and The Evening Sun yesterday, directions for cooking rice did not properly reproduce the numbers. The correct numbers are printed below. The Sun regrets the errors.

Cooking rice

1 cup rice ... ... ... ... ... Liquid ... ... ... ... Cooking time

Regular-milled long grain ... 1 3/4 to 2 cups ... .. ... 15 minutes

Medium or short grain ... ... 1 1/2 cups ... ... ... ... 15 minutes

Brown ... ... ... ... ... ... 2 to 2 1/2 cups .. ... ... 45 to 50 minutes

Parboiled ... ... ... ... ... 2 to 2 1/2 cups .. ... ... 20 to 25 minutes

Precooked ... ... ... ... ... ... ... ... ... ... Follow package directions

FOR THE RECORD - CORRECTION

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