Books For Holiday Cooks

November 14, 1993|By Gail Forman

"Chuck Williams' Thanksgiving and Christmas," Chuc Williams (Time-Life Books, 1993).

"Cooking for a Crowd," Susan Wyler (Harmony Books, 1988).

"Cooking for the Weekend: Food for the Best of Times," Michael McLaughlin (Simon and Schuster, 1993).

"Feasts and Fetes: Elegantly Healthful Menus for Do-Ahead Entertainment," Martha Rose Shulman (Chapters, 1992).

"Festive Occasions Cookbook," Chuck Williams and Joyce Goldstein (Weldon Owen, 1993).

"Great Food, Good Friends: The Guide to Today's Easy Entertaining," Linda Foley Woodrum (Taylor, 1990).

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