Peanut butter sauce for ice cream is 'sinfully' good


December 09, 1992|By Ellen Hawks | Ellen Hawks,Staff Writer

"Tempted" is the title for these recipe requests. You're tempted to taste them and tempted to try them.

The chef suggested the vinegar be reduced from 1/4 to 1/8 cup.


Chef Syglowski, with the help of chefs and students at the Baltimore International Culinary College, tested these recipes.


If you are looking for a recipe or can answer a request for a long-gone recipe, maybe we can help. Write to Ellen Hawks, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore 21278.

If you send in more than one recipe, put each on a separate sheet of paper with your name, address and phone number. We will test the first 12 recipes sent to us.

Recipe requests * Albert E. Hewes Sr. of Baltimore is looking for a recipe that is either called Liver Glaze Soup or Liver and Dumplings. The liver is chopped up and put in a dumpling that is dropped into beef stock. My mother was German and she made it back in the '30s and '40s," he wrote.

* Isabelle Zarzycki of Baltimore is looking for a recipe for almond bark. "I sure could use it," she wrote.

* Diana Campbell of Greenbelt, wants a recipe for jalapeno pepper relish. "It is spicy but has a sweet taste and kind of light green in color. An acquaintance concocted the recipe and won't give it out despite any amount of wheedling," she wrote.

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