FISHERMAN'S PRIDE RESTAURANT
Terlyn Square, 15 Churchville Road, Bel Air.
Hours: Closed Mondays. 10 a.m. to 9 p.m.
Tuesdays to Thursdays, 10 a.m. to 10 p.m. Fridays
and Saturdays and 10 a.m. to 8 p.m. Sundays.
If a summer diet of hot dogs and hamburgers is starting to pale, then try this seafood restaurant and carryout.
Check out the seafood counter inside the door of Fisherman's Pride for an array of fresh seafood, including crab meat and shrimp, as well as several kinds of fish.
Or sit back and let the establishment prepare the meal for you.
The seafood is always fresh. And dishes are prepared as they are ordered -- a good reason to call ahead.
The hefty seafood platters are very popular. Try jumbo shrimp stuffed with imperial crab for $8.50 or sauteed sea scallops over rice for $7.95.
Classic dishes, such as fillet of fresh flounder Meuniere (a butter, wine and lemon sauce) can be had for $7.25.
Recently, other fish selections included: red snapper, orange roughy, salmon, swordfish and tuna.
The big, fat crab cakes are a favorite at $5.25. Try one broiled with your choice of potato salad, french fries or cole slaw.
Pasta dishes, such as fettuccine Alfredo, are also enlivened with seafood. Try it with shrimp for $7.95 or mussels for $5.50.
Regular carryout foods, such as hamburgers and club sandwiches, are also available. Italian selections, such as chicken Parmesan with spaghetti for $5.50, are also good.