Cake will make you dream of the tropics


March 04, 1992|By Sherrie Ruhl | Sherrie Ruhl,Staff Writer

This cake has a strong, tropical flavor enhanced with plenty of fresh oranges and limes. The recipe is for Rosanna Carter of Baltimore. JoAnn Nuetzel said she found this delicious recipe in a Caribbean cookbook she purchased in the British Virgin Islands.

Orange Rum Cake

grated rind of 2 oranges and 2 limes

juice of 2 oranges and 2 limes

1 cup butter

2 cups sugar

2 eggs

2 1/2 cups flour

1 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1 cup buttermilk

1 cup chopped nuts

2 tablespoons rum

Beat butter with 1 cup sugar until creamy. Add grated rinds and eggs. Beat well and set aside.

Sift together flour, baking soda, baking powder and salt. Add flour mixture to butter mixture, alternating with buttermilk. Fold in nuts. Bake in greased tube pan at 350 degrees for one hour or until done. Meanwhile, strain juice. Add remaining cup sugar and rum. Bring to boil and pour slowly over warm cake. Let stand a day or two before cutting for best flavor.

Mary H. Miller says this cheese lace appetizer recipe ioutstanding. She says its fun to experiment with different kinds of cheese, such as a very sharp Cheddar. Her husband, Ronald, says Swiss is also very good. A little cheese goes a long way. The recipe is for Charlotte Williams of Timonium.

Cheese lace appetizers

1 pound hard cheese

Cut cheese length-wise into 1/4 -inch thick slices. Cut each long slice into nine cubes. Place cheese on Teflon-coated or lightly greased cookie sheet, about 2 inches apart. Bake in 350-degree oven for about seven minutes or until they begin to bubble. Remove with spatula and let drain on paper towels. Wipe off cookie sheet and repeat. Appetizers will keep for several days in airtight container.

Recipe requests

* G. Webb of Forest Hill is searching for a chicken thigh recipe made with orange juice, coconut and cornflakes. She said she first saw this recipe in a woman's magazine, published at least 25 years ago.

* Patricia Gick, one of our Recipe Finder regulars, wants a chocolate chip cookie made with confectioners sugar. The cookies are similar to shortbread cookie, she says. Also, the cookies are rolled into small balls before placing on the cookie sheet.

* Dolores Doyles of Baltimore is still searching for an Amish macaroni salad, similar to that sold by Mars supermarkets.

L * Dolores M. Barnes of Baltimore wants a lemon sauce recipe.

* Cathy Weinberg of Baltimore wants a stuffed shrimp recipe using crab imperial.

* Lonnie Harrison of Bel Air wants a recipe for cream of broccoli soup.

* This is a fun request. Kathy Boettinger of Catonsville is searching for an easy and economical dog biscuit recipe.

* Bernadette Bergin has set up a hard task. She is looking for a butter cake recipe similar to that served at Marquette's or Brownies' bakeries in Baltimore years ago. The oblong-shaped cake had a thick and buttery topping.

* Margaret Reynolds of Baltimore is searching for an eye roast recipe that uses onion soup mix. The soup mix is in the marinade and also the cooking liquid, she says.

* Ann Beever of Baltimore wants a green bean recipe, similar to that made by her mother many years ago. "She started out by mixing flour in hot shortening in a frying pan and stirring it until it had a very dark, burned appearance. Then she added a can of beans," Ms. Beever says. She says the finished dish had a thick, dark brown, flavorful sauce. "I have tried to duplicate the dish but I must be missing something. Can anyone help?"

* Mary Smith of Millerstown, Pa. wants a spinach lasagna roll recipe that does not use a tomato sauce. Mrs. Smith says the recipe uses either a white sauce or a cheese sauce.

* Linda Brown of Baltimore is searching for old-fashioned lace cookie recipes.

* A Reisterstown reader is looking for a turnip dumpling recipe.

* A cashier at Giant Food Inc.'s White Marsh store is looking for no-bake mincemeat cookies like her grandmother used to make.

Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.