Blueberry cake hints of the joy of approaching spring

RECIPE FINDER

February 19, 1992|By Sherrie Ruhl | Sherrie Ruhl,Staff Writer

This blueberry cake holds the promise of spring, even though you'll probably have to make it with frozen blueberries.

The recipe is for Katherine Goloway of Baltimore. Mary C. Paulus of York, Pa., sent it to us. She says it came from a cookbook compiled by members of the Epiphany Episcopal Church in 1980 as a fund-raising project.

If you do use frozen blueberries, don't thaw or rinse them. Be sure to roll them in a little flour. This will keep them from sinking to the bottom of the cake.

The Best Blueberry Cake

1 1/2 cups sifted flour

1 teaspoon baking powder

2 eggs, separated

1/2 cup shortening

1 cup sugar

1/3 cup milk

1 teaspoon lemon juice

1 teaspoon vanilla

1 1/2 cup blueberries, dredged in flour

Heat over to 350 Sift dry ingredients, set aside. Beat egg whites and set aside. Cream shortening and sugar. Add egg yolks. Gradually add dry ingredients to sugar mixture, alternating with milk and lemon juice. Fold in beaten egg whites and vanilla. Gently fold in blueberries. Pour in greased and floured 9-by-9-inch pan. Sprinkle with sugar. Bake for about 40 minutes or until tests done.

Recipe requests

* Dolores Doyles of Baltimore is still searching for an Amish macaroni salad, similar to that sold by Mars supermarkets.

L * Dolores M. Barnes of Baltimore wants a lemon sauce recipe.

* Cathy Weinberg of Baltimore wants a a stuffed shrimp recipe using crab imperial.

* Lonnie Harrison of Bel Air wants a recipe for cream of broccoli soup.

* Margaret Reynolds of Baltimore is searching for an eye roast recipe that uses onion soup mix. The soup mix is in the marinade and also the cooking liquid, she says.

* Ann Beever of Baltimore wants a green bean recipe, similar to that made by her mother many years ago. "She started out by mixing flour in hot shortening in a frying pan and stirring it until it had a very dark, burned appearance. Then she added a can of beans," Ms. Beever says. She says the finished dish had a thick, dark brown, flavorful sauce. "I have tried to duplicate the dish but I must be missing something. Can anyone help?"

* Mary Smith of Millerstown, Pa. wants a spinach lasagna roll recipe that does not use a tomato sauce. Mrs. Smith says the recipe uses either a white sauce or a cheese sauce.

* Rosanna Carter of Baltimore is looking for a Tortuga rum cake recipe.

* Charlotte Williams of Timonium is searching for a cheese lace appetizer recipe.

* Linda Brown of Baltimore is searching for old-fashioned lace cookie recipes.

* A Reisterstown reader is looking for a turnip dumpling recipe.

* A cashier at Giant Food Inc.'s White Marsh store is looking for no-bake mincemeat cookies like her grandmother used to make.

* This is a fun request: Kathy Boettinger of Catonsville is searching for an easy and economical dog biscuit recipe.

* Bernadette Bergin has set up a hard task: She is looking for a butter cake recipe similiar to that served at Marquette's or Brownies' bakeries in Baltimore years ago. The oblong-shaped cake had a thick and buttery topping.

7/8

Recipe Finder

IF YOU ARE looking for a recipe or can answer a request for a long-gone recipe, write to Recipe Finder, Food Section, The Evening Sun, Box 1377, 501 N. Calvert St., Baltimore 21278.

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And please remember: Recipe Finder does not, under any circumstances, send recipes through the mail.

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