Pumpkin is secret ingredient in whoopie pies

Recipe finder

February 05, 1992|By Sherrie Ruhl

Dolores Doyles of Baltimore gets high marks for finding this pumpkin whoppie pie recipe. She says she got the recipe from an Amish farmer in Pennsylvania. "They make the tastiest whoopie pies," she says.

The recipe is for Daisy Wurtz of Sunbury, Pa.

Mrs. Doyles asks that someone please find her a recipe for Amish macaroni salad, similar to that sold at Mars Supermarkets. Recipe Finder has run her request before and received many delicious macaroni salads, but none were "quite right" according to Mrs. Doyles.

Pumpkin Whoopie Pie

2 cups canned pumpkin

2 egg yolks

2 cups brown sugar

1 cup vegetable oil

1 teaspoon cloves

1 teaspoon cinnamon

1 teaspoon ginger

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla

3 cups flour

Frosting, below

Combine pumpkin, yolks, sugar and oil. Beat well. Add remaining ingredients and mix well. Drop by teaspoon on ungreased baking sheet. Whoppie pies will spread some so don't place them too closely together. Bake in a preheated 350-degree oven for eight to ten minutes, watching carefully so they don't burn. Let cool completely before spreading with frosting.

Frosting

2 egg whites

2 teaspoons vanilla

4 tablespoons flour

2 tablespoons milk

1 1/2 cup vegetable shortening

1 pound box confectioners sugar

Beat egg whites until stiff. Add vanilla, flour and milk. Beat well, adding shortening and gradually adding sugar. The more you beat the fluffier the icing will become.

Recipe Requests

Dolores Doyles of Baltimore is still searching for an Amish macaroni salad, similar to that sold by Mars supermarkets.

* Dolores M. Barnes of Baltimore wants a lemon sauce recipe.

* Cathy Weinberg of Baltimore wants a a stuffed shrimp recipe using crab imperial.

* Lonnie Harrison of Baltimore wants a recipe for cream of broccoli soup.

* Margaret Reynolds of Bel Air is searching for a eye roast recipe that uses onion soup mix. The soup mix is in the marinade and also the cooking liquid, she says.

* Ann Beever of Glen Burnie wants a green bean recipe, similar to that made by her mother many years ago. "She started out by mixing flour in hot shortening in a frying pan and stirring it until it had a very dark, burned appearance. Then she added a can of beans," Ms. Beever says. She says the finished dish had a thick, dark brown, flavorful sauce. "I have tried to duplicate the dish but I must be missing something. Can anyone help?"

Mary Smith of Millerstown, Pa. wants a spinach lasagna roll recipe that does not use a tomato sauce. Mrs. Smith says the recipe uses either a white sauce or a cheese sauce.

Rosanna Carter of Baltimore is looking for a Tortuga rum cake recipe.

* Charlotte Williams of Timonium is searching for a cheese lace appetizer recipe.

* Linda Brown of Baltimore is searching for old-fashioned lace cookie recipes.

* Katherine Goloway of Baltimore wants recipes for square blueberry and strawberry cakes, similar to those sold at bakeries.

* Barbara Brewer of Baltimore is searching for a sour beef and dumpling recipe. She would also like some tips on making dumplings.

* A Reisterstown reader is looking for a turnip dumpling recipe.

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