413 W. Cold Spring Lane. Hours: 11 a.m. to 10 p.m. Mondays to Thursdays; 11 a.m. to 11 p.m. Fridays and Saturdays. Call (410) 889-2233. This recent arrival to Roland Park offers a variety of carryout entrees ranging from Cajun-styled chicken to Crab Norfolk . . . and with enough Thai appetizers, pasta concoctions and vegetable cheese melts to appeal to any palate.
Located in the space formerly occupied by Fiske's Cafe, the restaurant also serves lump crab cakes, served at market price, seafood jambalaya ($11.95), Cornish game hen Roland Park ($9.95), twin double cut lamb chops ($12.50), and aged New York Strip Steak served au poivre ($14.95).
For dinner, I enjoyed the straw and hay pasta, a delicious blend of egg noodles and spinach fettucini in a creamy sauce, served with salad and garlic bread for $7.95.