Holiday baking hotlines

December 11, 1991

Have a cooking question? Call a hotline.

* Duncan Hines has baking experts standing by at 1-800-DH-MOIST. This year-round hotline, open 9 a.m. to 5 p.m. Monday through Friday, can supply baking tips and recipes.

* Baking questions can also be answered by the Land O' Lakes holiday hotline, staffed with six home economists. It's open now through Dec. 22, 9 a.m. to 7 p.m; 1-800-782-9606.

* Fleischmann's Yeast Baker's Hotline has bread baking information; 1-800-227-6202. Weekdays, 9 a.m. to 7 p.m.

* Food safety questions can be answered by calling the U.S. Department of Agriculture Meat and Poultry Hotline 1-800-535-4555. Weekdays, 9 a.m. to 3 p.m.

Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.