Baked cheese dish is perfect for fall

October 16, 1991|By Nancy al | Nancy al,Better Homes and Gardens Magazine

Looking for a quick appetizer idea? This dish is especially good for a small, casual fall get-together plus it's a snap to make.

Baked Cheese

1/2 cup garden-style spaghetti sauce

6 ounces chevre cheese

1 teaspoon lemon juice

1/4 teaspoon cracked pepper

6 hard rolls, sliced, or melba toast

Pour sauce into a 10- or 12-ounce oven-proof baking dish. Using a pastry brush, brush cheese with lemon juice. Sprinkle with cracked pepper. Place cheese on top of the sauce in the dish. Bake, uncovered, in a 375-degree oven for six to eight minutes or until cheese is just heated and softened.

To serve, spread warm cheese and sauce on sliced rolls or Melba toast. Serves six.

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