A braised beef brisket makes a delicious dinner for Rosh Hashana, the upcoming celebration of the Jewish new year. Long, slow cooking in liquid tenderizes the boneless brisket to melt-in-the-mouth perfection.
K? This recipe is from the National Live Stock and Meat Board.
Beef Brisket with Savory Onion Sauce
3 to 3 1/2 pound boneless beef brisket, flat half
2 medium onions, thinly sliced
2 large garlic cloves, minced
1/2 to 3/4 teaspoon coarse ground pepper