Treat your guests to a tasty dip

June 26, 1991|By Sherrie Clinton | Sherrie Clinton,Evening Sun Staff

Vegetable dip is a smooth, creamy mixture that's simple to prepare. The vegetable recipe soup mix, with its flavorful blend of vegetables and seasonings, provides the perfect base for a delicious dip. Use the suggested stir-in-ingredients to personalize either recipe.

Recipes from Thomas J. Lipton Inc.

1 envelope vegetable recipe soup

1 pint sour cream

Mix together soup and sour cream in medium bowl. Chill at least two hours. Serve with chips or fresh vegetables or chips. Makes about two cups dip.

Extra Special Spinach Dip

In medium bowl, blend one envelope vegetable recipe soup mix with one pint sour cream, one-half cup mayonnaise and one-half teaspoon lemon juice. Stir in one 10-ounce package frozen chopped spinach, thawed and squeezed dry, and one 8-ounce can water chestnuts, drained and chopped; chill. Makes about three cups dip.

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