Thanks to Barbara Kreft of Catonsville who quickly found and located a recipe for cheesecake brownies. The recipe is for Connie Schiff of Mandan, N.D.
1 8-ounce package cream cheese
2 1/3 cups sugar, divided
3 eggs, divided
3/4 cup water
1/2 cup margarine
1 1/2 ounces unsweetened chocolate
2 cups flour
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package semisweet chocolate chips
Combine softened cream cheese and one-third cup sugar, mixing until well-blended. Blend in one egg. Set aside. In saucepan, combine water, margarine and unsweetened chocolate; bring to a boil. Remove from heat. Add remaining sugar and flour; mix well. Blend in remaining eggs, sour cream, baking soda and salt. Pour into greased and floured 15 1/2 x10 1/2 -inch jelly roll pan. Spoon cream cheese mixture over chocolate batter. Cut through batter with knife several times for marble effect; sprinkle with chocolate chips. Bake at 375 JTC degrees for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool; cut into squares.
Here is a mouth-watering recipe for James C. Ferguson of Allenwood, Pa. The recipe makes a delicious chili dog sauce for hotdogs. Margaret Buerhaus of Baltimore, who sent us the recipe, said the sauce is a great way to add flavor to hot dogs.
Chili Dog Sauce
1/2 pound ground beef
1/4 cup chopped onion
1 clove garlic minced
1/4 cup water
1 8-ounce can tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon salt
Cooked hot dogs
Brown ground beef slowly, breaking apart with a fork until very fine. Add onion and garlic, cook slowly until onion is tender. Add remaining ingredients and simmer uncovered for ten minutes or until tender through. Makes 1 1/2 cups sauce.
Place hot dogs in buns and top with condiments such as onion, mustard and relish.
* Geneva Sneed of Baltimore wants three layer cake recipes with accompanying icings. The layer cake recipes she wants are for pineapple, banana and peach.
* Mildred L. Dorsch of Baltimore wants a good recipe for homemade Italian spaghetti sauce.
* Shirley Chenoweith of Abingdon needs the starter recipe fothe Amish Friendship bread. The starter does not contain any fruit. Fruit is added later in the recipe. Last week we ran the recipe for a friendship cake but it was not the right one because the starter contained fruit.
* Anita Ocampo of Mandan, N.D. would like a recipe for Swedish shortbread.
* Peggy Doak of Selinsgrove, Pa. wants a recipe for creamy spinach soup. The recipe may be Italian.
Evelyn W. Snyder of Sunbeury, Pa. wants a recipe for a milk chocolate cake like her mother used to make.
Joan Mannion of Baltimore wants a recipe for cornichon pickles.
Betty Blaney of Sykesville is looking for a yellow cake recipe using a sugar substitute such as Sweet and Low.