The price is right for a seasonal favorite -- spring's slender, tender stalks of asparagus. In this creamy pasta salad, the asparagus cooks right along with the linguine so you need only one saucepan.
Dijon Asparagus Salad
2 ounces linguine, broken in half
1/2 pound asparagus, cut diagonally into 1 1/2 -inch pieces (1 3/4 cups)
9 cherry tomatoes, quartered
2 tablespoons chopped red or white onion
1-3rd cup poppy seed or coleslaw salad dressing