`TC Lamb will be the main dish at the 18th annual Sheep and Wool Festival May 4 and 5 at the Howard County Fairgrounds.
Food booths will serve lamb in the festival food building and throughout the festival grounds. Samples for tasting and free recipes will also be available in the food building. On Sunday at 11 a.m., 10 finalists (chosen from previously submitted recipes) will participate in a Lamb Cook-off.
A lamb and paella dinner will be served from 5 p.m. to 7:30 p.m. Saturday night. Admission is $11 for adults, $7.75 for children 5 to 10 years old and free for children under 5. Tickets must be ordered in advance. For information, call 442-2341.