East pork and rice salad

March 06, 1991

Sesame Pork Salad

3 cups cooked rice

1 1/2 cups slivered cooked pork or chicken

1/4 pound fresh snow peas, trimmed and cut in julienne strips

1 medium cucumber, peeled, seeded and cut into julienne strips

1 medium red pepper, cut into julienne strips

1/2 cup sliced green onions

2 tablespoons sesame seeds, toasted, optional

Sesame dressing, recipe given below

Combine all ingredients except dressing; stir well. Toss with sesame dressing. Serve at room temperature or slightly chilled.

Serves six.

Sesame Dressing

1/4 cup chicken broth

3 tablespoons rice or white wine vinegar

3 tablespoons soy sauce

1 tablespoon peanut oil

1 teaspoon sesame oil

Combine all ingredients in jar; cover tightly and shake vigorously. Makes about three-quarters cup.

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