Try this delicious salad when you want a quick, refreshing meal. The recipe is courtesy of the California Apricot Advisory Board.
Apricot Thai Salad 2 cups sliced fresh or dried apricots
2 cups diced cooked chicken
1 cup sliced cucumber, peeled
1 cup bean sprouts, rinsed
1/4 cup rice vinegar
1 tablespoon chopped fresh cilantro