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This Smearcase recipe is for Diana Colligan. It is from Sarah Morris of Fallston.
1 1/4 cup flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup butter
1 egg, beaten
Combine flour, sugar and salt. Cut in butter. Add egg and mix well. Pat dough into a 9x13-inch pan and bring halfway up sides. Set aside.
1 24-ounce container of cottage cheese
2 cups milk, divided
8 ounces cream cheese
8 tablespoons cornstarch
1 1/2 cups sugar
4 teaspoons lemon juice
4 tablespoons melted butter
1 teaspoon vanilla
1/2 teaspoon nutmeg
Cream cottage chese and some of the milk in a blender. Drop in pieces of cream cheese and blend until smoooth. Pour into mixing bowl and add remaining ingredients. Mix well. Pour into crust. Bake at 375-degrees for 50 minutes. Cool in pan. Sprinkle with nutmeg or powdered sugar, if desired.
This dessert recipe is for Dorothy A. Hussey. It's from Jean Simmons of Havre de Grace.
1/2 cup butter or margarine
2 cups sugar
1 tablespoon flour
1/3 cup lemon juice
L Pie pastry (recipe not given) for 2 9-inch pie crusts, about
Cream butter and sugar. Add eggs singly, beating after each addition. Add flour, mix well. Stir in lemon juice. Fill pastry-lined muffin pans two-thirds full. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Makes four-dozen small pies.
Carol Holmes of Baltimore would like cookie recipes similar to those once made at Silbers Bakery. Her requests include: walnut squares with sugar on top, macademia cookies that look like little pies and butterscotch candy cookies.
* Roslyn Margolin would like Hutzler's recipe for cinnamon cake and the recipe for the strawberry icing that went on their layer cakes.
J. Johnson would like a recipe for Lemon Chiffon Pie. She says her husband refuses to eat the frozen kind.
* Sandy Anderson of Baltimore would like a recipe for a rich pound cake.
Barbara Sparks, of Glen Burnie, wants a recipe for old-fashioned gingerbread cookies. "I've tried so many recipes and they all seem to puff too much or lose that rich, dark gingery taste once baked."