Recipe booklets

October 17, 1990

* For a copy of The Glace Fruit Processors' 16-page recipe booklet, "Sweet Celebrations," send your name, address and zip code to: Sweet Celebrations, 500 N. Michigan Ave., Suite 300-AP, Chicago, Ill. 60611.

* "Flavorful Fiber Recipes with Wisconsin Cheese" is a recipe booklet from the Wisconsin Milk Marketing Board. Send a stamped, self-addressed, business-size envelope to: Wisconsin Milk Marketing Board, Fiber Brochure, Department LF, Box 4574, Madison, Wis. 53711.

* "The Sweet Truth about Confectionery" is a new booklet that lists the amount of fat, calories, cholesterol, sodium, protein, calcium and carbohydrates in 20 popular confectionery products. Send a stamped, self-addressed, business-size envelope to: The Sweet Truth Brochure, National Confectioners Association, 450 Park Avenue South, Suite 600, New York, N.Y. 10016.

* The American Dairy Association's brochure, "Dairy Gifts from Your Kitchen," contains 13 recipes for holiday gift-giving. Send a stamped, self-addressed, business-size envelope, and 25 cents for handling to: Dairy Gifts from Your Kitchen, American Dairy Association, Box 760, Rosemont, Ill. 60018.

* The Italian Wine and Food Institute's "Gala Italia" booklet tells how to select and use the best-known foods of Italy including pasta, balsamic vinegar and Parmesan cheese. Send a stamped, self-addressed, business-sized envelope to: Gala Italia, Department NS, Suite 1001, 400 Madison Ave., New York, N.Y. 10017.

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