Recipe booklets

October 03, 1990

"Sparking Brunches" is a free booklet room Codorniu, makers of methode champenoise sparkling wine, with menu tips and beverage serving information. For a copy, send a stamped, self-addressed, business-size envelope to: Codorniu Brunch, Department NS, Suite 1001, 400 Madison Ave., New York, N.Y. 10017.

* "Bananas. . .Nutrition by the Bunch" is a free brochure from Chiquita brands. For a copy, send a stamped, self-addressed, No. 10-size envelope to: Chiquita Nutrition Brochure, Myers CommuniCounsel, 11 Penn Plaza, Suite 1000, New York, N.Y. 10001.

* "What You Should Know About Caffeine," a booklet from the International Food Information Council, answers the most commonly asked questions about caffeine. For a copy, send a self-addressed, stamped, business-size envelope to: Caffeine, Box 1144, Rockville, Md. 20850.

* "Advice on Fats and Cholesterol" is a booklet from Campbell's Special Request Soups that explains fats and cholesterol in basic terms, with tips on making healthy food choices. The booklet also explains how to keep track of fat and caloric intake to determine the daily percentage of calories from fat, which ideally should be no more than 30 percent. For a copy, send a stamped, self-addressed, business-size envelope to: Advice on Fats and Cholesterol, Special Request Soups, Box 964, Bensalem, Pa. 19020.

* "Your Guide to Deli Meats," a new brochure from the National Live Stock and Meat Board, provides recipes, plus shopping, cooking and nutrition information on fresh, smoked and cooked sausages. For a copy, send a self-addressed, stamped, business-size envelope to: National Live Stock and Meat Board, 444 North Michigan Ave., Department YGTDM, Chicago, Ill. 60611.

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